The smell of Mexico has been smelling for ten days in the city and his team is responsible Fortress who never gets complacent…
The new concept of the multi-purpose hall is being developed in its courtyard and is included in the idea of operating in the outdoor space independent "open air boxes", i.e. independent self-service points of sale for the customers of the Fortress, but also for those who take their walk on the hill of the Fortress.
In the "Paloma Kantina "Mexican", the new pop up point that is encountered when entering the garden of the Fortress from the side of Lambrouli square, we can taste tachos and natcos, the most typical flavors of Mexican cuisine, but also frozen cocktails based on tequila, as well as an additional wide variety from summer and cool cocktails.
The new space that was created impressively reproduces the architecture of the country of Mexico, transporting us to a tasteful hacienda... The repeated patterns, colors, cacti, aromas and flavors take us mentally to the other side of the earth.
The Fortress with this new addition to its potential, it is the only place in the city where three philosophies and cuisines develop alongside modern Greek. Italy, Japan and Mexico. Pizzas and spaghetti with classic Italian recipes, sushi and Japanese flavors, and now tachos and nachos... give the visitor of the multi-purpose hall a wide range of options depending on his mood at any given time.
Thus, the Fortress functions as a true multi-space for catering, entertainment and events that manages to combine and balance different dimensions. On the one hand the private and the public space and on the other different cultures, cultures and culinary trends.
The new venue "Paloma Kantina Mexicana" was inaugurated on June 20 with a big party, its first summer party Fortress, but also of the entire city.
Various events with 3Cents, Corona, El Jimador Tequila and many other surprises are expected to follow...
Who will miss the city's new summer hot spot?
